Creamy Peppercorn Dressing

Name: Creamy Peppercorn Dressing
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 tablespoon, coarsely ground black pepper; 1/4 cup, extra virgin olive oil; 1/4 cup, sour cream; 1/4 cup, mayonnaise; 2 tablespoons, buttermilk (see note); 2 teaspoons, Dijon mustard; 2 teaspoons, red wine vinegar; 1 , garlic clove, minced

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Appears in Cook's Country August/September 2008

We set out to make a dressing that actually tasted like pepper-without the burn.

SERVES8 (Makes about 1 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

To make a Creamy Peppercorn Dressing that actually tastes like pepper—but without the burn—we started with a blend of mayonnaise and sour cream, thinning this creamy base with buttermilk to give it the right consistency and tang. Red wine v...

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