Grilled Stuffed Chicken Breasts
Appears in Cook's Country August/September 2008
Stuffing chicken breasts and grilling them over a smoky fire sounds like a great way to dress up this mild cut, but only if the meat stays juicy and the filling packs a flavorful punch.
WHY THIS RECIPE WORKS
For the stuffing in our Grilled Stuffed Chicken Breasts, herb purees made with garlic and olive oil packed the most flavor and came together quickly, but oozed out of the chicken when cooked. We found that binding the herb puree with creamy...