Wood-Grilled Salmon with Hoisin and Five-Spice Powder
Appears in Cook's Country August/September 2008
Salmon grilled directly on a cedar plank is a Northwest favorite that was invented by the Native Americans of that region. But can you enjoy wood-perfumed grilled salmon without the cedar plank?
WHY THIS RECIPE WORKS
To create the same flavor of cedar planks in our wood-grilled salmon, we settled on wood chips (available in most hardware stores) and made individual aluminum foil trays to hold the chips and salmon. To prevent the salmon from sticking to ...