BBQ Wood-Grilled Salmon

Name: BBQ Wood-Grilled Salmon
Yield: Serves 4
Ingredients: 1 1/2 teaspoons, sugar; 3/4 teaspoon, chili powder; 1/4 teaspoon, cayenne pepper; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 4 , skin-on salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick); 1 tablespoon, Dijon mustard; 1 tablespoon, maple syrup; 2 cups, wood chips, soaked for 15 minutes

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Appears in Cook's Country August/September 2008

Main Courses

Fish & Seafood

Grilling & Barbecue

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without the hard-to-find plank? To create the same flavor of cedar planks in our BBQ Wood-Grilled Salmon (without having to mai...

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