Lemon-Thyme Wood-Grilled Salmon
Appears in Cook's Country August/September 2008
Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?
WHY THIS RECIPE WORKS
To create the same flavor of cedar planks for our Lemon-Thyme Wood-Grilled Salmon (without having to mail-order them), we settled on wood chips (available in most hardware stores) and made individual aluminum foil trays to hold the chips an...