Lemon-Thyme Wood-Grilled Salmon

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Appears in Cook's Country August/September 2008

Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?

SERVES 4

TIME 1¼ hours

Lemon-Thyme Wood-Grilled Salmon

WHY THIS RECIPE WORKS

To create the same flavor of cedar planks for our Lemon-Thyme Wood-Grilled Salmon (without having to mail-order them), we settled on wood chips (available in most hardware stores) and made individual aluminum foil trays to hold the chips an...

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