Tiramisu Ice Cream Cake
Appears in Cook's Country August/September 2008
Our version of the classic Italian trifle fills a ring of coffee-soaked lady fingers with coffee-chip ice cream and crowns it with whipped cream enriched by mascarpone cheese. Topped with a light dusting of cocoa, this frozen cake is as elegant as it is easy to assemble.
WHY THIS RECIPE WORKS
To assemble our Tiramisù Ice Cream Cake, we found we had to soften the ice cream before spreading it over the ladyfingers. To make this process easier, we scooped the hard ice cream into a large mixing bowl, then used a large rubber spatula...