Honey-Scallion Barbecue Sauce
Appears in Cook's Country August/September 2008
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up grilled hamburgers, or finish a dish like our Smoked Pork Loin.
WHY THIS RECIPE WORKS
To provide a spicy contrast to the honey and ketchup in our no-cook Honey-Scallion Barbecue Sauce recipe, we added bit of Dijon mustard to provide a spicy contrast to the sweetness of the honey and ketchup. The scallions were difficult to w...