Creamy Chicken Fettuccine
Appears in Cook's Country August/September 2008
We wanted to refresh this classic pasta dish and make it a worthwhile addition to every weeknight-dinner repertoire.
WHY THIS RECIPE WORKS
Adding chicken transformed this traditional side dish recipe into a quick, complete meal. Though either fresh or dried pasta worked for our Creamy Chicken Fettuccine, fresh pasta is more porous than dried and better absorbed the sauce. When...