Tex Mex Burgers
Appears in Cook's Country August/September 2008
Adding south-of-the-border flavors only improved our easy, homemade burger recipe.
WHY THIS RECIPE WORKS
It was important to be gentle when handling the beef mixture for our Tex Mex Burgers —overworking yielded tough, dense burgers. Chipotle chiles added a smoky, spicy depth, while poblano chiles lent a mild kick. When the vegetables were tend...