Rum-Glazed Grilled Pork Tenderloin

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Appears in Cook's Country August/September 2008

Flavors of early fall combine in a simple glaze to compliment our easy pork tenderloin recipe.

SERVES4

TIME30 minutes

Rum-Glazed Grilled Pork Tenderloin

WHY THIS RECIPE WORKS

The key to rich, browned crust and juicy, tender meat in our Rum-Glazed Grilled Pork Tenderloin was to cook the tenderloins on the high heat of the grill, and remove them from the heat while they were still a little pink in the center. Allo...

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