Mediterranean Chicken Breasts
Appears in Cook's Country August/September 2008
Refreshing Mediterranean flavors breathe new life into this usually humdrum entrée option.
WHY THIS RECIPE WORKS
Tasters preferred the fresher kalamata olives from the refrigerator section of the supermarket in our Mediterranean Chicken Breasts recipe. It was important to cook the tomatoes only briefly—until just softened. This made for a bright, juic...