Steak Quesadillas with Roasted Peppers and Boursin
Appears in Cook's Country August/September 2008
We took a flavorful appetizer favorite and made it a deliciously simple dinner option for any night of the week.
WHY THIS RECIPE WORKS
Deep flavors from sharp cheddar and smoky roasted peppers couple with seared steak for a fun twist on this delicious snack. Of all the meat options available for our recipe, we chose strip steaks for their intensely beefy flavor. To achieve...