Steak Quesadillas with Roasted Peppers and Boursin

Name: Steak Quesadillas with Roasted Peppers and Boursin
Yield: Serves 4
Ingredients: 2 , strip steaks, about 1 inch thick; , Salt and pepper; 1 tablespoon, vegetable oil; 1 (5.2-ounce) package, Boursin cheese, crumbled (see note); 1 1/2 cups, shredded sharp cheddar cheese; 4 (12-inch), flour tortillas; 1/2 cup, jarred roasted red pepper, drained, patted dry with paper towels, and sliced thin; 4 , scallions, sliced thin

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Appears in Cook's Country August/September 2008

We took a flavorful appetizer favorite and made it a deliciously simple dinner option for any night of the week.

SERVES4

TIME30 minutes

Steak Quesadillas with Roasted Peppers and Boursin

WHY THIS RECIPE WORKS

Deep flavors from sharp cheddar and smoky roasted peppers couple with seared steak for a fun twist on this delicious snack. Of all the meat options available for our recipe, we chose strip steaks for their intensely beefy flavor. To achieve...

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