Grilled Rib-Eye Steaks with Homemade Steak Sauce

Name: Grilled Rib-Eye Steaks with Homemade Steak Sauce
Yield: Serves 4
Ingredients: 1/2 cup, water; 1/3 cup, raisins; 1/4 cup, ketchup; 3 tablespoons, Worcestershire sauce; 2 tablespoons, Dijon mustard; 2 tablespoons, white vinegar; , Salt and pepper; 4 , rib-eye steaks, about 1 inch thick (see note)

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Appears in Cook's Country August/September 2008

These easy grilled rib-eyes become extra special when dressed with a homemade steak sauce.

SERVES4

TIME30 minutes

Grilled Rib-Eye Steaks with Homemade Steak Sauce

WHY THIS RECIPE WORKS

For our homemade steak sauce, instead of sugar, we turned to raisins to add sweetness and another layer of flavor. In order to easily blend the raisins with the other ingredients, we first rehydrated them with a bit of water in the microwav...

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