Thai-Style Grilled Chicken Breasts
Appears in Cook's Country August/September 2008
Fish sauce, ginger, garlic, and cilantro lend complex flavor to sometimes bland grilled chicken.
WHY THIS RECIPE WORKS
When it came to flavoring the chicken for our Thai-Style Grilled Chicken Breasts recipe, we turned to fish sauce—a deeply savory condiment common in many East and Southeast Asian cuisines that's made from salted, fermented fish. For color a...