Thai-Style Grilled Chicken Breasts

Name: Thai-Style Grilled Chicken Breasts
Yield: Serves 4
Cuisine: Thai
Ingredients: 1/2 cup, white vinegar; 1/3 cup, sugar; 1/4 teaspoon, red pepper flakes; 1/2 cup, chopped fresh cilantro leaves; 2 tablespoons, fish sauce (see note); 1 tablespoon, grated fresh ginger; 3 , garlic cloves, minced; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 1 tablespoon, vegetable oil; , Salt and pepper

12 comments

Appears in Cook's Country August/September 2008

Fish sauce, ginger, garlic, and cilantro lend complex flavor to sometimes bland grilled chicken.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

When it came to flavoring the chicken for our Thai-Style Grilled Chicken Breasts recipe, we turned to fish sauce—a deeply savory condiment common in many East and Southeast Asian cuisines that's made from salted, fermented fish. For color a...

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