Sweet and Saucy Gas-Grilled Salmon with Lime-Jalapeno Glaze
Appears in Cook's Country August/September 2006
You shouldn't have to choose between a flavorful glaze and the smoky flavor of the grill.
WHY THIS RECIPE WORKS
Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grill grate. One typical way recipes get around the problem—cooking the salmon skin side down without flipping ...