Rustic Turkey Tart
Appears in Cook's Country October/November 2008
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.
WHY THIS RECIPE WORKS
Tasters loved the interplay of flavors among the blue cheese, pears, pecans, and cranberries in this Rustic Turkey Tart recipe. We found firm pears worked best, as soft pears were too watery and mushy. Precrumbled blue cheese tasted bland a...