Green Chile Turkey Enchiladas

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Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. These hearty, spicy enchiladas come together easily and taste great too.

SERVES 4 to 6

TIME 55 minutes

Green Chile Turkey Enchiladas

WHY THIS RECIPE WORKS

Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these Green Chile Turkey Enchiladas soggy. Browning the onions and toasting the spices greatly enhanced ...

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