Spicy Turkey Nachos
Appears in Cook's Country October/November 2008
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. Poblano chiles add punch to these nachos.
WHY THIS RECIPE WORKS
We kept the flavors simple with chili powder, cumin, dried oregano, and garlic to build classic flavor in these Spicy Turkey Nachos. Toasting the spices (chili powder and cumin) in oil, along with the garlic and dried oregano, intensified t...