Curried Turkey-Peanut Soup

Name: Curried Turkey-Peanut Soup
Yield: Serves 6
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , sweet potato, peeled and cut into 1/2-inch chunks; 2 , garlic cloves, minced; 1 tablespoon, curry powder; 1/2 teaspoon, ground cumin; 4 cups, low-sodium chicken broth; 1 (14.5-ounce) can, tomatoes, diced with green chiles; 1/2 cup, long-grain rice; 1/3 cup, creamy peanut butter; 3 cups, leftover turkey meat, cut into bite-sized pieces; 2 tablespoons, lime juice; , Salt and pepper

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Appears in Cook's Country October/November 2008

Main Courses

Turkey

Contest Recipes

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This soup draws inspiration from West Africa.

SERVES6

TIME45 minutes

WHY THIS RECIPE WORKS

This sweet and savory recipe combines leftover turkey with sweet potatoes, curry powder, and peanut butter. Toasting the curry powder and cumin intensified their color and flavor. Cooking the rice in the soup saved on dishes and also helped...

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