Old-Fashioned Roast Turkey with Gravy
Appears in Cook's Country October/November 2008, Cook's Country TV
Even with a lot of time and effort, white meat can be dry, chalky and flavorless. We set out to find an easy, foolproof method that ensures moist, flavorful meat.
WHY THIS RECIPE WORKS
We needed a potent ingredient for our Old-Fashioned Roast Turkey with Gravy recipe that would slowly release its flavor during cooking. We tried a number of options until we discovered a technique used for ages: larding, a process of insert...