Make-Ahead Green Bean Casserole
Appears in Cook's Country October/November 2008
Pulling a green bean casserole from the freezer sounds great around the holidays, but not if the beans are spent and the sauce is watery.
WHY THIS RECIPE WORKS
To boost the flavor of our Make-Ahead Green Bean Casserole so it could stand up to freezing and baking, we doubled the amount of garlic in the recipe and added white wine and fragrant thyme to the sauce. Preparing the casserole with raw bea...