Cider-Braised Pork Chops
Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.
WHY THIS RECIPE WORKS
Tasters preferred 1-inch blade chops in our recipe for Cider-Braised Pork Chops for their heft, silky meat, and rich taste. It took a little longer for the chops to become tender, but the wait was worth it. Patting the chops dry before addi...