Cider-Braised Pork Chops

Name: Cider-Braised Pork Chops
Yield: Serves 6
Ingredients: 6 , bone-in blade-cut pork chops, about 1 inch thick; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped; 3 , garlic cloves, minced; 2 tablespoons, all-purpose flour; 1/4 cup, apple butter; 1 cup, apple cider; 1 sprig, fresh thyme; 1 teaspoon, cider vinegar; 1 tablespoon, finely chopped fresh parsley

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Appears in Cook's Country October/November 2008, America's Test Kitchen TV

Main Courses

Pork

SEASON 2

Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.

SERVES6

TIME2¼ hours

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WHY THIS RECIPE WORKS

Tasters preferred 1-inch blade chops in our recipe for Cider-Braised Pork Chops for their heft, silky meat, and rich taste. It took a little longer for the chops to become tender, but the wait was worth it. Patting the chops dry before addi...

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