Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 4 pounds, russet potatoes, peeled, quartered, and cut into 1/2-inch pieces; 12 tablespoons, (1 1/2 sticks) unsalted butter, cut into pieces; 12 , garlic cloves, minced; 1 teaspoon, sugar; 1 1/2 cups, half-and-half; 1/2 cup, water; , Salt and pepper

19 comments

Appears in Cook's Country October/November 2008, America's Test Kitchen TV

Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.

SERVES8 to 10

TIME55 minutes

has video

WHY THIS RECIPE WORKS

Infusing mashed potatoes with the flavor of roasted garlic is easy—if you have an extra hour to roast a head of garlic. Is there a faster way? Yes, and it’s in our Garlic Mashed Potatoes recipe. We cut the potatoes into small pieces to allo...

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