Broiled Salmon with Potato Crust

Name: Broiled Salmon with Potato Crust
Yield: Serves 4
Ingredients: 4 , skin-on salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick); 1 tablespoon, olive oil; , Salt and pepper; 2 1/2 cups, kettle-cooked potato chips (see note); 1 slice, hearty white sandwich bread, torn into pieces; 2 tablespoons, chopped fresh dill leaves; 1 teaspoon, grated lemon zest; 2 tablespoons, Dijon mustard

3 comments

Appears in Cook's Country October/November 2008

We took a snack food favorite and put it to better use as the crunchy topping on our broiled salmon.

SERVES4

WHY THIS RECIPE WORKS

For our recipe for Broiled Salmon with Potato Crust , we turned to an unexpected ingredient into a crisp, golden crust—bread crumbs and potato chips flavored with dill and lemon zest. We simply pulsed them all together in the food processor...

This is a members' feature.