Fudgy Peanut Butter Mousse Cups
Appears in Cook's Country December/January 2009
These holiday cookies taste as great as they look. These crisp cookie shells are filled with a mixture of whipped cream, peanut butter, and cream cheese-with chocolate both below and above.
WHY THIS RECIPE WORKS
Toasting the pecans in a skillet over medium heat intensified their flavor. Melting the chocolate for this recipe for Fudgy Peanut Butter Mousse Cups in the microwave prevented scorching—much easier and faster than a double boiler. Semiswee...