Appears in Cook's Country December/January 2009
These holiday cookies taste as great as they look. A dusting of confectioners' sugar is the finishing touch on these chocolate-hazelnut cookies.
WHY THIS RECIPE WORKS
Instant espresso powder in this recipe for Hazelnut Chewies deepened the chocolate flavor without calling attention to itself. We used the creaming method to mix the dough—beating the fats and sugar together until light and fluffy before ad...