Raspberry Almond Cookies
Appears in Cook's Country December/January 2009
These holiday cookies taste as great as they look. Minimal ingredients make these cookies a cinch to put together.
WHY THIS RECIPE WORKS
For these Raspberry Almond Cookies, we turned to the food processor. We processed the slivered almonds with flour and sugar until finely ground before adding the cold butter and the remaining ingredients. When rolling out the dough, we sand...