Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.
WHY THIS RECIPE WORKS
To enhance the meatiness of boneless country-style ribs in our Slow-Cooker Cassoulet, we browned the ribs before adding them to the slow cooker. We preferred garlicky kielbasa to andouille and chorizo, browned first and added to the stew ju...