Best Reuben Sandwiches
Appears in Cook's Country December/January 2009
The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for a homemade version that tasted just as good as those from a deli.
WHY THIS RECIPE WORKS
For the homemade dressing in our Best Reuben Sandwiches, we replaced ketchup and horseradish with prepared cocktail sauce. Instead of pickle relish, we used hand-chopped fresh, crunchy pickles and replaced the vinegar with pickle juice. The...