Bacon-Braised Green Beans
Appears in Cook's Country December/January 2009
We wanted that same deep, sweet, smoky pork flavor of Southern-style green beans in minutes, not hours.
WHY THIS RECIPE WORKS
For faster Bacon-Braised Green Beans, we swapped out ham hock, which wouldn’t give up its flavor in the shorter cooking time, with smoky, thick-cut bacon. After crisping the bacon, we sautéed onion in the drippings before adding the beans a...