Holiday Pork Roast
Appears in Cook's Country December/January 2009
Could we transform an inexpensive cut of meat usually destined for pulled pork into a roast worthy of the holiday table?
WHY THIS RECIPE WORKS
Taking a cue from a pork roast recipe from northern Minnesota called porketta—which calls for opening up a pork butt like a book, lavishing it with gutsy seasonings, and then rolling and roasting it—we decided to borrow the seasoning mix bu...