Honey-Raisin Baked Goat Cheese Salad
Appears in Cook's Country December/January 2009
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with three ways to make a good thing better.
WHY THIS RECIPE WORKS
Coating the cheese rounds with nuts instead of bread crumbs added a layer of flavor. We also found that giving the cheese a whirl in the food processor allowed us to incorporate herbs throughout our Honey-Raisin Baked Goat Cheese Salad. Bak...