Ultimate Cinnamon Buns
Cinnamon buns should be tender, gooey, and unapologetically large. With a buttery, tender brioche dough, this recipe checks all the boxes.
WHY THIS RECIPE WORKS
A buttery, tender brioche dough proved to be the best base for rich Ultimate Cinnamon Buns. Adding cornstarch to all-purpose flour in the dough made the buns especially tender.For big cinnamon flavor with no other distracting spices, we ble...