Easy Chicken Piccata
Appears in Cook's Country December/January 2009
Though it looks and sounds impressive, chicken piccata is very simple to make. For potent-yet-balanced lemon flavor, we use strips of lemon zest as well as fresh lemon juice in the sauce.
WHY THIS RECIPE WORKS
Increasing the salinity of a normal brine allowed the thin cutlets to reap all the benefits of brining in a shorter time. Brining also ensured the cutlets remained moist while browning. Most recipes for Chicken Piccata removed the chicken a...