Chocolate Bread Pudding
Appears in Cook's Country December/January 2009
Most versions for chocolate bread pudding turn out treacly and dull, but the combination sounds like a match made in heaven. To fix this creamy, custardy pudding, our recipe is enriched with a ganache sauce made of melted chocolate and cream.
WHY THIS RECIPE WORKS
The combination of cocoa powder and melted chocolate was key in our Chocolate Bread Pudding recipe—Dutch-processed cocoa provided a solid foundation of chocolate flavor, while melted semisweet chocolate provided richness. A bit of instant e...