Lemon Chicken with Artichokes and Potatoes

Name: Lemon Chicken with Artichokes and Potatoes
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, quartered; 2 tablespoons, vegetable oil; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 1 (9-ounce) box, frozen artichoke hearts, thawed; 4 , garlic cloves, minced; 1 teaspoon, grated zest and 1 tablespoon juice from 1 lemon; 2 tablespoons, finely chopped fresh oregano

4 comments

Appears in Cook's Country December/January 2009

Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We used quick-cooking small red potatoes in our recipe for Lemon Chicken with Artichokes and Potatoes. We parcooked the potatoes in the microwave so they just needed to brown in the skillet before they were ready to eat. For the fullest lem...

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