Lemon Chicken with Artichokes and Potatoes
Appears in Cook's Country December/January 2009
Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.
WHY THIS RECIPE WORKS
We used quick-cooking small red potatoes in our recipe for Lemon Chicken with Artichokes and Potatoes. We parcooked the potatoes in the microwave so they just needed to brown in the skillet before they were ready to eat. For the fullest lem...