Steak Tips with Mushrooms and Sour Cream Sauce

Name: Steak Tips with Mushrooms and Sour Cream Sauce
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, cut into 2-inch chunks; , Salt and pepper; 2 tablespoons, vegetable oil; 10 ounces, white mushrooms, sliced; 2 , shallots, halved and sliced thin; 3/4 cup, low-sodium beef broth; 1/2 cup, brandy; 1 1/2 teaspoons, minced fresh thyme; 1/2 cup, sour cream; 2 tablespoons, coarse-grain mustard

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Appears in Cook's Country December/January 2009

Using only a few pantry items, we created a rich, flavorful sauce to compliment tender steak tips.

SERVES4

TIME30 minutes

Steak Tips with Mushrooms and Sour Cream Sauce

WHY THIS RECIPE WORKS

We prepared the sauce in the same pan we cooked the mushrooms and steaks to build layers of flavor for our Steak Tips with Mushrooms and Sour Cream Sauce. It was important to make sure the pan was very hot before adding the steak tips. Cook...

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