Sichuan Orange Chicken
Appears in Cook's Country December/January 2009
Our take on orange chicken features a sweet and savory sauce, flavorful vegetables, and moist chicken.
WHY THIS RECIPE WORKS
Prepared from soybeans and seasonings, dark, slightly sweet hoisin sauce was an invaluable addition to our orange chicken recipe. For rich orange flavor, we combined orange juice and orange zest. Red bell pepper and scallions provided flavo...