Sichuan Orange Chicken

Name: Sichuan Orange Chicken
Yield: Serves 4
Cuisine: Chinese, Asian
Ingredients: 3 tablespoons, hoisin sauce; 2 teaspoons, orange zest and 3/4 cup juice from 3 oranges; 4 , boneless, skinless chicken breast (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , red bell pepper, seeded and sliced thin; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 1/2 teaspoon, red pepper flakes; 2 , scallions, sliced thin

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Appears in Cook's Country December/January 2009

Our take on orange chicken features a sweet and savory sauce, flavorful vegetables, and moist chicken.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Prepared from soybeans and seasonings, dark, slightly sweet hoisin sauce was an invaluable addition to our orange chicken recipe. For rich orange flavor, we combined orange juice and orange zest. Red bell pepper and scallions provided flavo...

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