Diner-Style Pork Chops and Gravy

Name: Diner-Style Pork Chops and Gravy
Yield: Serves 4
Ingredients: 8 slices, bacon, chopped; 4 , bone-in rib or center-cut pork chops, about 1 inch thick; , Salt and pepper; 1 , onion, halved and sliced thin; 2 tablespoons, all-purpose flour; 1 1/2 teaspoons, fennel, ground (see note); 1 1/2 teaspoons, ground sage; 1/2 cup, low-sodium chicken broth; 2 cups, whole milk

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Appears in Cook's Country December/January 2009

While we love a trip to our favorite diner, we wanted to re-create this recipe and make it simple enough for any night of the week.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thick bone-in rib or center-cut pork chops were ideal for our Diner-Style Pork Chops and Gravy. The bone kept the meat moist and prevented it from overcooking. Onion, ground fennel, and ground sage flavored our gravy, while cooking the flou...

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