Diner-Style Pork Chops and Gravy
Appears in Cook's Country December/January 2009
While we love a trip to our favorite diner, we wanted to re-create this recipe and make it simple enough for any night of the week.
WHY THIS RECIPE WORKS
Thick bone-in rib or center-cut pork chops were ideal for our Diner-Style Pork Chops and Gravy. The bone kept the meat moist and prevented it from overcooking. Onion, ground fennel, and ground sage flavored our gravy, while cooking the flou...