Penne with Spicy Shrimp and Tomato Sauce

Name: Penne with Spicy Shrimp and Tomato Sauce
Yield: Serves 4
Ingredients: 1 1/2 pounds, extra-large shrimp, peeled and deveined; 1/4 cup, extra virgin olive oil; 3 tablespoons, finely chopped jarred cherry peppers, plus 2 tablespoons cherry pepper brine (see note); , Salt and pepper; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 2 (14.5-ounce) cans, diced tomatoes; 1 pound, penne pasta (see note); 3 tablespoons, finely chopped fresh oregano

3 comments

Appears in Cook's Country December/January 2009

This delicious pasta dish gets a kick from a jar of cherry peppers, and the whole dinner comes together in only 30 minutes.

SERVES4

TIME30 minutes

Penne with Spicy Shrimp and Tomato Sauce

WHY THIS RECIPE WORKS

A mixture of chopped jarred cherry peppers (a mildly hot, slightly sweet pepper), cherry pepper brine, olive oil, salt, and pepper proved perfect as a fast marinade, giving our Penne with Spicy Shrimp and Tomato Sauce a spicy, assertive kic...

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