Garlic and Herb Butter
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Appears in Cook's Country December/January 2009
Flavored butter is incredibly easy to make and can jazz up a bowl of plain popcorn, baked potatoes, or steamed vegetables.
WHY THIS RECIPE WORKS
We used fresh herbs and chopped them just before preparing the dressing for the brightest flavor in our Garlic and Herb Butter. Most dried herbs required longer cooking time to unlock their flavors and soften their texture.
