Appears in Cook's Country December/January 2009
Flavored butter is incredibly easy to make and can jazz up a bowl of plain popcorn, baked potatoes, or steamed vegetables.
WHY THIS RECIPE WORKS
We found good-quality, imported Parmesan cheese provided the best flavor for our Parmesan-Pepper Butter. Instead of pregrated cheese, it was best to purchase a reasonably sized chunk, keep it tightly sealed in an airtight zipper-lock bag, a...