Pumpkin Coffee Can Bread

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Appears in Cook's Country February/March 2007

Delicious pumpkin bread from a coffee can? It's possible with this recipe.

SERVES 24 (Makes three 5- by 3-inch loaves)

WHY THIS RECIPE WORKS

Pumpkin bread recipes are easy: Just stir together canned pumpkin, flour, sugar, eggs, oil, and spices; pour the batter into a pan and bake it. The cake should be moist and velvety, with just the right balance of pumpkin and spice, but the ...

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