Welch's Grape Parfait Pie

Name: Welch's Grape Parfait Pie
Yield: Serves 8
Ingredients: 1 envelope, unflavored gelatin; 1/3 cup (2⅓ ounces), granulated sugar; 1 1/4 cups, Welch's grape juice, boiling; 1/2 teaspoon chopped, lemon zest; 2 tablespoons, fresh lemon juice; 2 cups, vanilla ice cream; 1 , (9-inch) pie shell, baked and cooled; Sweetened, whipped cream; Chopped, salted peanuts

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Appears in Cook's Country June/July 2007

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Ice cream filling and the nostalgic combination of peanuts and jelly will have everyone back for second helpings of this pie.

SERVES8

TIME15 minutes, plus 2½ hours chilling

WHY THIS RECIPE WORKS

For the Grape Parfait Pie recipe, we used our favorite single-crust pie shell recipe, or Pillsbury’s ready-roll version. We found that topping the pie with a mound of freshly whipped cream was the perfect finish. The Welch’s grape juice add...

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