Apple Dapple Cake

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Appears in Cook's Country February/March 2008

This tube-pan treat is perfect for a crowd, or to freeze and serve later.

SERVES12

TIME1¾ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

The brown sugar and butter in the glaze give our Apple Dapple Cake an extra dose of rich flavor and moisture. Granny smith apples are the perfect choice for tart apple flavor and texture.

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