Appears in Cook's Country October/November 2008
This deliciously simple pie will have the whole family fighting over the last slice.
WHY THIS RECIPE WORKS
Our unusual-sounding old-fashioned Raisin Pie recipe begins with raisins simmered with sugar and cornstarch, which removes their chewiness and makes them plump and juicy. We balanced its sweetness with a little lemon zest and used milder go...