Roslyn's Buttermilk Cookies

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Appears in Cook's Country February/March 2009

These soft, delicate cookies look impressive, but come together easily with minimal ingredients.

SERVES Makes about 3 1/2 dozen cookies

Roslyn's Buttermilk Cookies

WHY THIS RECIPE WORKS

To ensure the best spread and rise in our recipe for Roslyn’s Buttermilk Cookies ,we used the creaming method to mix the dough: Beat the fats and sugar together until light and fluffy before adding the liquid ingredients and dry ingredients...

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