Easier Eggs Benedict with Foolproof Hollandaise
PUBLISHED APRIL/MAY 2016
Eggs Benedict is really two recipes—two finicky recipes. Let us lend a hand.
WHY THIS RECIPE WORKS
Poaching eggs in a shallow skillet rather than a saucepan makes them easier to retrieve from the poaching water. And trying to get all the eggs into the pan at once can be a challenge. To ensure success, we cracked the eggs into four teacup...