Spicy Pork Empanadas

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Appears in Cook's Country February/March 2009

A little kitchen ingenuity and 15 minutes transform leftovers into a winning dish.

SERVES 4

TIME 1 hour

Spicy Pork Empanadas

WHY THIS RECIPE WORKS

To speed things up, we used supermarket refrigerated pie dough for our recipe for Spicy Pork Empanadas, cutting each round in half—dinner-size empanadas were quicker to assemble than small ones. To turn the pork cubes from our leftover carn...

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